Hi again everyone!
Just read a very interesting article in relation to food additives. It was written by Bill Statham, the author of the international best seller, “The Chemical Maze - Your Guide to Food Additives and Cosmetic Ingredients”. In this article which focusses on additives to food for the purpose of altering the color of food (and thereby, apparently making it more alluring to the consumer), Bill refers to a study completed earlier this year in the UK.
This study by the UK Food Standards Authority (FSA) called on food manufacturers to voluntarily remove six synthetic colors from processed foods and beverages. These colors include:
102 - Tartrazine
104 - Quinoline yellow
110 - Sunset yellow
122 - Azorubine or Carmoise
124 - Ponceau 4R
129 - Allura red AC
We haven’t seen anything in the research that states categorically that food color additives can cause pancreatitis but we’re certain that for some people these could be a trigger to a flare up. The Australian and New Zealand Food Standards authority certainly found some very interesting reactions for some people. These include: rashes and swelling of the skin, irritable bowel symptoms, behavioural changes in children and headaches.
If anyone has any personal experiences in relation to food color additives and pancreatitis we’d certainly like to hear from you.
By the way, some sites that might be worth referring to if you are interested include:
http:www.feingold.org/Research/lancet.html
http://www.guardian.co.uk/uk/2008/apr/10/foodanddrink
http://www.foodstandards.gov.au/newsroom/factsheets/factsheets2008/effectsofartificialc3893.cfm
You may need to cut and paste these addresses into your web-browser
Regards
Jenny & Bill